BBQ Menu
Moroccan Style Lamb
Butterfly leg of lamb marinated in yogurt, ras-el-hanout and herbs.
Carved at the buffet
Chicken and Chorizo
Kebabs of paprika marinated chicken and chorizo
Indian King Prawns
Skewered peeled king prawns with a dry spice rub of cumin, coriander, fennel and green chilli finished with lime
Monk Fish and Chorizo
Skewered chunks of monk fish and spicy Spanish sausage
North African Beetroot Patties
Fragrantly spiced roast beetroot, chickpea and herb patties served with harissa yogurt
Children – plain chicken kebabs, chipolatas, mini burgers in buns, buttered potatoes, cherry tomatoes, ketchup
Potato and Feta
New potato, feta, shredded fennel, black olive, lemon and parsley salad
Couscous
Couscous salad with grilled vegetables, dried fruits, toasted seeds and herbs
Tomato and Mozzarella
Plum, English round, red cherry and yellow cherry tomatoes, ripped mozzarella, basil and balsamic vinegar tossed in Norfolk extra virgin rape seed oil
Indian Lentil Salad
Salad of brown lentils flavoured with tempered spices, curry leaf and lime with diced tomato, cucumber, spring onion, baby spinach and yogurt