BBQ Menu



Moroccan Style Lamb

Butterfly leg of lamb marinated in yogurt, ras-el-hanout and herbs.

Carved at the buffet

Chicken and Chorizo

Kebabs of paprika marinated chicken and chorizo

Indian King Prawns

Skewered peeled king prawns with a dry spice rub of cumin, coriander, fennel and green chilli finished with lime

Monk Fish and Chorizo

Skewered chunks of monk fish and spicy Spanish sausage

North African Beetroot Patties

Fragrantly spiced roast beetroot, chickpea and herb patties served with harissa yogurt

Children – plain chicken kebabs, chipolatas, mini burgers in buns, buttered potatoes, cherry tomatoes, ketchup

 Potato and Feta

New potato, feta, shredded fennel, black olive, lemon and parsley salad


Couscous salad with grilled vegetables, dried fruits, toasted seeds and herbs

Tomato and Mozzarella

Plum, English round, red cherry and yellow cherry tomatoes, ripped mozzarella, basil and balsamic vinegar tossed in Norfolk extra virgin rape seed oil

Indian Lentil Salad

Salad of brown lentils flavoured with tempered spices, curry leaf and lime with diced tomato, cucumber, spring onion, baby spinach and yogurt