Canapés
Potted Shrimps
King’s Lynn shrimps potted in whipped butter scented with shallots, mace, cayenne, lemon, capers and parsley
Savoury Cream Tea
Smoked Norfolk Dapple cheese scones, lime cream cheese, homemade chilli jam
Norfolk Rabbit
Confit of local rabbit rolled with pearl barley, tarragon and grain mustard on toasted carrot and onion bread, homemade carrot chutney
Tataki of Tuna
Sesame crusted tuna loin, oshi-tashi of spinach, pickled cucumber, Colman’s hot mustard
Quail Egg and Wild Mushroom
Mini filo tart filled with truffled mushroom duxelle, soft boiled quail egg and hollandaise sauce
Chicken and Chorizo
Skewered chicken fillet and spicy chorizo finished with smoked paprika and gremolata, roast garlic aioli dip