Potted Shrimps

King’s Lynn shrimps potted in whipped butter scented with shallots, mace, cayenne, lemon, capers and parsley

Savoury Cream Tea

Smoked Norfolk Dapple cheese scones, lime cream cheese, homemade chilli jam

Norfolk Rabbit

Confit of local rabbit rolled with pearl barley, tarragon and grain mustard on toasted carrot and onion bread, homemade carrot chutney

Tataki of Tuna

Sesame crusted tuna loin, oshi-tashi of spinach, pickled cucumber, Colman’s hot mustard

Quail Egg and Wild Mushroom

Mini filo tart filled with truffled mushroom duxelle, soft boiled quail egg and hollandaise sauce

Chicken and Chorizo

Skewered chicken fillet and spicy chorizo finished with smoked paprika and gremolata, roast garlic aioli dip