Fork Buffet



Loch Duart Salmon

Poached salmon pieces, pickled Stiffkey Marsh samphire, slow roast cherry tomatoes, homemade tartar sauce 

Cold Cut Sirloin of Norfolk Beef

Thinly sliced roast beef, beetroot, watercress and creamy horseradish dressing

Spanish Frittata

Omelette of potato, pea, courgette and peppers with a spicy saffron mayonnaise

Malay Style Chicken

Skewered chicken fillet marinated in light curry spices with mango, chilli and coriander dip

Baked Kofte

Moroccan spiced lamb meatballs baked in rich tomato sauce with coriander, mint, parsley and yogurt

Potato and Feta Salad

Baby potatoes tossed with fennel, feta, olives, parsley and lemon juice


Salad of couscous, grilled vegetables, dried fruits and toasted seeds

Chopped Salad

Chickpeas, tomato, cucumber, radish, red onion and basil dressed with red wine vinegar and extra virgin olive oil

Rice Noodle Salad

Vermicelli rice noodles, homemade Asian style pickled vegetables, hot, sweet and sour dressing, coriander and toasted peanuts