Fork Buffet
Loch Duart Salmon
Poached salmon pieces, pickled Stiffkey Marsh samphire, slow roast cherry tomatoes, homemade tartar sauce
Cold Cut Sirloin of Norfolk Beef
Thinly sliced roast beef, beetroot, watercress and creamy horseradish dressing
Spanish Frittata
Omelette of potato, pea, courgette and peppers with a spicy saffron mayonnaise
Malay Style Chicken
Skewered chicken fillet marinated in light curry spices with mango, chilli and coriander dip
Baked Kofte
Moroccan spiced lamb meatballs baked in rich tomato sauce with coriander, mint, parsley and yogurt
Potato and Feta Salad
Baby potatoes tossed with fennel, feta, olives, parsley and lemon juice
Couscous
Salad of couscous, grilled vegetables, dried fruits and toasted seeds
Chopped Salad
Chickpeas, tomato, cucumber, radish, red onion and basil dressed with red wine vinegar and extra virgin olive oil
Rice Noodle Salad
Vermicelli rice noodles, homemade Asian style pickled vegetables, hot, sweet and sour dressing, coriander and toasted peanuts