Howard and Son Fish Merchant and Game Dealer.
A family run independent fish and game supplier for four generations established in 1889.
Local fish and game as well as the more exotic with a web of local suppliers.
17, Fye Bridge Street, Norwich. NR3 1JL. For trade and public shop front.
to talk to Gary or Maxine
to sign up for seasonal information, recipes and product lists
Easters (Norwich) ltd.
Peter Easter has been at the hub of Norwich’s fruit and vegetable trade supply since time began. An extensive range of fruit, vegetables, herbs, dairy and dry store supply with the emphasis on local, seasonal produce as well as many links to the London market and beyond.
to check product lists
to contact Peter
01603 662890 – to speak to Peter
H.V. Graves of Briston.
3rd generation of family butchers now with the great grandchildren of Herbert’s being nurtured into the business. Paul and Karl Graves work tirelessly to bring us every item of meat and game supply you could hope for with a vast chain of local breeders and suppliers. Producing some of the pigs and cattle themselves you can always be sure it has been sourced close to home
to talk to Paul
G.F. White Traditional Butchers of Aylsham.
3rd generation family run butchers supplying quality local meat and game. Now run by Crawford ‘the Ginger Ninja’ White the shop has been handed many awards such as east of England’s Best Butcher and Norfolk’s Best Butcher.
Crawford has a great back room staff endlessly producing their own smoked and cured meats, black puddings and pastry products.
to check the products
to enquire what’s what with Crawford
to talk to Crawford
The Cheese Truckle.
As the name suggests all things cheese, cured meat and deli counter. John supplies all our local favourite cheeses – The Norfolk Dapple range from Ferndale Farm, the Mrs Temple range from Copy’s Green Farm, Norfolk Mardler goat cheese from Fielding Cottage and Baron Bigod from Fen Farm Dairy, as well as a full selection of British Isles and Continental varieties.
to speak to John
A King’s Lynn based company supplying all things cheese, cured meat and deli counter orientated organised by Kevin with the added advantage of having an enormous range of fruit and veg much sourced on its door step from the surrounding Fenland farms by Ben
to see the range
to ask any questions directly to the lads
to speak to Kevin or Ben